EXCELLENT RECIPES FOR BAKING RAISED BREADS Also directions for making Refreshing Summer Drinks

Anonymous

Published by The Fleischmann Company. NY., 1916

About this Item

Book size about 4 3/4 by 6 1/2 inches with some 48 pages. Bound in color illustrated wraps with publisher punch hole and string tie at upper left. Illustrated with eight pages of color images of finished recipes (The Vienna Potato Biscuit looks very interesting). Includes some 41 bread recipes which also include rolls, cakes, biscuits, pancakes and waffles. The four summer drink recipes include Kumyss and Dandelion Wine (I've never had either). Very pretty book. Bit of rubbing to the covers; light crease to upper right corner. NEAR FINE. Seller Inventory # 17006

Bibliographic Details

Title: EXCELLENT RECIPES FOR BAKING RAISED BREADS ...

Publisher: The Fleischmann Company. NY.

Publication Date: 1916

Binding: Soft cover

Condition: Near Fine

Dust Jacket Condition: No Jacket

Edition: 1st Edition.