Size: 12mo <7 3/4". 207 pp. Binding firm, spine faded with wear to ends. Scattered foxing. Edges foxed and browned. Covers marked. Corners bumped. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Britain/UK; 1900-1920; Military & Warfare. Pictures of this item not already displayed here available upon request. Inventory No: 43254.

Seller Inventory # 43254

Contact seller

Report this item

Bibliographic Details

Title

The Eat-Less-Meat Book (War Ration Housekeeping)

Publisher

John Lane The Bodley Head, London

Publication Date

1917

Binding

Hardcover

Edition

First Edition.

Condition

Good

Seller catalogs

Cooking, Wine & Dining

Store Description

Specialising in all aspects of history, and related subjects. As of November 2013 Dreadnought now has a bricks & mortar shop in the Hotwells area of Bristol. Please pay us a visit if you are in the vicinity.

Visit Seller's Storefront

Seller's business information

Dreadnought Books
United Kingdom

Sale & Shipping Terms

Terms of Sale

Items may be returned within 30 days if not as described.
Payment if by cheque, must be in Sterling (UK pounds) and
drawn on a UK bank only, and is to be made payable to John
Sidwell. Payment by credit card available through Paypal.
Postage charged at cost, please contact for details of over-
sized books, etc.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from United Kingdom to U.S.A.

Shipping rates from United Kingdom to U.S.A.
Order quantity	5 to 21 business days	5 to 21 business days
First item	US$ 47.24	US$ 47.24

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Check PayPal

Add to Wants