Eat, Memory: Great Writers at the Table - A Collection of Essays from the New York Times

Hesser, Amanda (editor)

ISBN 10: 0393067637 / ISBN 13: 9780393067637

Published by W.W. Norton, New York, 2008

About this Item

8vo, 204 pp., With contributions by Ann Patchett, Tom Perrotta, Gabrielle Hamilton, Billy Collins and others.

Seller Inventory # 039726

Bibliographic Details

• Title: Eat, Memory: Great Writers at the Table - A Collection of Essays from the New York Times
• Publisher: W.W. Norton, New York
• Publication Date: 2008
• Language: English
• ISBN 10: 0393067637
• ISBN 13: 9780393067637
• Binding: hardcover
• Edition: 1st.
• Condition: Fine copy in fine dust jacket
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • Food & Drink

About this title

Synopsis

Memorable moments with food―collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic).

New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers―playwrights, screenwriters, novelists, poets, journalists―in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them.Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others. 6 illustrations

About the Author

Amanda Hesser is the founder and executive chair of Food52, which also encompasses the heritage brands Schoolhouse and Dansk, as well as a former New York Times food editor and the author of the bestselling and James Beard Award–winning Essential New York Times Cookbook. She lives in Brooklyn.