Eating with the Chefs: Family Meals from the World's Most Creative Restaurants

This is a hardcover Phaidon edition in like new condition — virtually unmarked, all pages, binding and cover intact. Some very superficial shelf wear on the back cover. Description: Step into the hidden world of restaurant kitchens with Eating with the Chefs. In this beautifully illustrated volume, (over 316 pages) Tara Stevens explores the daily, behind-the-scenes meals shared by chefs and staff at 18 of the planet’s most creative restaurants. Examples: Noma, Le Chateaubriand, and The French Laundry. Rather than fancy tasting menus, the focus here is on the staff meal: simple, nourishing, communal, and often more revealing of culinary identity than what appears on the menu. With stunning photography by Per Anders Jörgensen and intimate stories from the kitchens themselves, this volume offers a rare glimpse into the heart and soul of restaurant life. Perfect for food lovers, chefs, and anyone curious about the people behind the plates.