Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. We expect, even assume, our government will protect our food, but how often do you think a major U.S. food farm get inspected by federal or state officials? Once a year? Every harvest? Twice a decade? Try never. Eating Dangerously sheds light on the growing problem and introduces readers to the very real, very immediate dangers inherent in our food system.
This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists, who helped break the story of the 2011 listeria outbreak that killed 33 people. Michael Booth and Jennifer Brown, award-winning health and investigative journalists and parents themselves, answer pressing consumer questions about what's in the food supply, what "authorities" are and are not doing to clean it up, and how they can best feed their families without making food their full-time jobs. Both deeply informed and highly readable, Eating Dangerously explains to the American consumer how their food system works―and more importantly how it doesn’t work. It also dishes up course after course of useful, friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be. They will find answers and insight in these pages.
Michael Booth is a journalist, broadcaster, and keynote speaker. He is the author of several works of non-fiction, including the award-winning, international best-seller,
The Almost Nearly Perfect People and
Super Sushi Ramen Express. He is a correspondent for
Monocle magazine and Monocle M24 radio, as well as other international publications. His works have been adapted by BBC radio in the UK and NHK TV in Japan, and translated into over twenty languages.
Jennifer Brown is the author of the middle-grade novels How Lunchbox Jones Saved Me from Robots, Traitors, and Missy the Cruel and Life on Mars, a 2015 CCBC Best-of-the-Year Pick. She's also the author of the highly-acclaimed YA novels Hate List, Bitter End, Perfect Escape, Thousand Words, and Torn Away. She lives with her family in Kansas City, Missouri.
www.jenniferbrownauthor.com
@JenBrownBooks
