Eating Well: An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs

Burt Wolf

ISBN 10: 0385424043 / ISBN 13: 9780385424042

Published by Doubleday & Co., U S. A., 1992

About this Item

Oversized 324pp including index Includes more than two hundred easy-to-follow, step-by-step recipes that have been carefully worked out and kitchen tested to make sure they will deliver the most pleasure for the least work Light ripple near top edge of jacket and pages.

Seller Inventory # 91558

Bibliographic Details

• Title: Eating Well: An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs
• Publisher: Doubleday & Co., U S. A.
• Publication Date: 1992
• Language: English
• ISBN 10: 0385424043
• ISBN 13: 9780385424042
• Binding: Hardcover
• Edition: First Edition
• Condition: Near Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Cooking

About this title

Synopsis

Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.


From the Trade Paperback edition.

From the Inside Flap

th easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.


From the Trade Paperback edition.