Eating Local: The Cookbook Inspired by America's Farmers
Table, Sur La; Fletcher, Janet
Language: English
Published by Andrews McMeel Publishing, U.S.A., 2010
- First Edition
- Hardcover
- Used
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.Frank J. Raucci, Bookseller
AbeBooks seller since November 18, 2004
Condition: Used - Fine
US$ 16.00
Quantity: 1 available
Add to basketItem description from seller
1st Printing. A bright, clean, tight, crisp copy sans flecks, tears, stains, markings, and discoloration. "how do you make the most of the local food available to you, especially produce that you may not have cooked before? Culinary trendsetter Sur La Table and award-winning author and journalist Janet Fletcher offfer the answers in "Eating Local: The Cookbook Inspired by America's Farmers". This definitive locavore cookbook helps you make the most of the fresh ingredients from your CSA box or farmers' market and celebrate the foods grown in your community." PROLIFICALLY ILLUSTRATED in full-color photography with many full-page. "This book provides year-round tips for storing, preparing, and preserving the best of each season. Its one-hundred and fifty recipes are organized alphabetically by main ingredient so you can easily find delicious ways to use an abundance of kale or arugula." 306 pages. NOTE: Due to the large size and weight of the book additional shipping cost will be requested/required for OUT-OF-U.S. shipment. GJ3.…
Seller Inventory # 012702
- Title
- Eating Local: The Cookbook Inspired by America's Farmers
- Author
- Table, Sur La; Fletcher, Janet
- Publisher
- Andrews McMeel Publishing, U.S.A.
- Publication year
- 2010
- Condition
- Fine
- Dust jacket
- Near Fine
- Binding
- Pictorial Hardcover
- Language
- English
- ISBN 10
- 0740791443
- ISBN 13
- 9780740791444
- Edition
- First Edition
- Dimensions
- 4to - over 9¾" - 12" tall
In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.
With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.
"Synopsis" may belong to another edition of this title.
About the Author
Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market, and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.
"About the title" may belong to another edition of this title.
Frank J. Raucci, Bookseller
Wallingford, CT, U.S.A.
AbeBooks seller since November 18, 2004
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.99 | US$ 14.00 |
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Fiction, Poetry, Art, Photography, Religion, General, Miscellaneous, Non FictionSeller's business information
Frank J. Raucci, Bookseller
CT, U.S.A.
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