Eating Local (First Printing) The Cookbook Inspired by America's Farmers
Table, Sur La & Janet Fletcher
Language: English
Published by Andrews McMeel Publishing, Kansas City, MO, 2010
- First Edition
- Hardcover
- Used
Seller: True Oak Books, Highland, NY, U.S.A.True Oak Books
AbeBooks seller since November 5, 2021
Association member: IOBA
Condition: Used - Very good
US$ 29.99
Quantity: 1 available
Add to basketItem description from seller
9 X 1 X 10.8 inches; 304 pages; B&W photographs throughout the book. Minor chipping on DJ's spine foot, and other very minor shelf wear. Very Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Seller Inventory # HVD-71682-OS-0
- Title
- Eating Local (First Printing) The Cookbook Inspired by America's Farmers
- Author
- Table, Sur La & Janet Fletcher
- Publisher
- Andrews McMeel Publishing, Kansas City, MO
- Publication year
- 2010
- Condition
- Very Good
- Dust jacket
- Very Good-
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0740791443
- ISBN 13
- 9780740791444
- Edition
- First Edition; First Printing.
In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.
With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.
"Synopsis" may belong to another edition of this title.
About the Author
Janet Fletcher is the author of several cookbooks, including Fresh from the Farmers' Market, and the winner of three James Beard Awards. She lives in Napa, California, where she maintains a large perennial and edible garden.
"About the title" may belong to another edition of this title.
True Oak Books
Highland, NY, U.S.A.
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