Eating Well for Optimum Health the Essential Guide to Food, Diet, and Nutrition
Language: English
Published by Alfred A. Knopf, NY, 2000
- First Edition
- Hardcover
- Used

Seller: Round Table Books, LLC, Gurnee, IL, U.S.A.Round Table Books, LLC
AbeBooks seller since November 20, 2006
Association member: MWABA
Condition: Used - Near fine
US$ 15.00
Quantity: 1 available
Add to basketItem description from seller
Quarter bound in publisher's light brown cloth over light gray boards, gilt lettering on spine. . Head of spine is very slightly rubbed, else pristine, unmarked, tight, square and clean. Unclipped dust jacket is very slightly rubbed at the top edge of the front cover and the head of the spine. NEAR FINE/ NEAR FINE. . Small 4to 9" - 11" tall. 307 pp.
Seller Inventory # 16929
- Title
- Eating Well for Optimum Health the Essential Guide to Food, Diet, and Nutrition
- Author
- Weil, Andrew
- Publisher
- Alfred A. Knopf, NY
- Publication year
- 2000
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0375407545
- ISBN 13
- 9780375407543
- Edition
- Stated First Edition. 1.
- Seller catalogs
- Reference, Self-Help
Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight Weeks to Optimum Health have made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat.
He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health.
He equips us to make decisions about the latest miracle diet or reducing aid.
At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants.
He provides eighty-five recipes accompanied by a rigorous and reliable nutritional breakdown -- delicious recipes reminding us that we can eat for health without giving up the essential pleasures of eating.
Customized dietary advice is included for dozens of common ailments, among them asthma, allergies, heart disease, migraines, and thyroid problems. Dr. Weil helps us to read labels on all food products and thereby become much wiser consumers. Throughout he makes clear how an optimal diet can both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he always stresses that good food -- and the good feeling it engenders at the table -- is not only a delight but also necessary to our well-being, so that eating for health means enjoyable eating.
In sum, a hugely practical and inspiring book about food, diet, and nutrition that stands to change -- for the better and the healthier -- our most fundamental ideas about eating.
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About the Author
"About the title" may belong to another edition of this title.
Round Table Books, LLC
Gurnee, IL, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.50 | US$ 11.95 |
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Round Table Books, LLC
452 E. Amherst Street
Palatine, IL U.S.A. 60074-7004
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