Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition
Language: English
Published by Alfred A. Knopf, Inc., New York, 2000
- First Edition
- Hardcover
- Used

Seller: P Peterson Bookseller, Osseo, WI, U.S.A.P Peterson Bookseller
AbeBooks seller since February 14, 2007
Condition: Used - Very good
US$ 4.25
Quantity: 1 available
Add to basketItem description from seller
Stated First Edition. The dust jacket has light shelf wear.
Seller Inventory # 020261
- Title
- Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition
- Author
- Weil, Andrew
- Publisher
- Alfred A. Knopf, Inc., New York
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0375407545
- ISBN 13
- 9780375407543
- Edition
- First Edition
- Item weight
- 1.56 pounds
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Seller catalogs
- Diet/Exercise
Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight Weeks to Optimum Health have made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat.
He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health.
He equips us to make decisions about the latest miracle diet or reducing aid.
At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants.
He provides eighty-five recipes accompanied by a rigorous and reliable nutritional breakdown -- delicious recipes reminding us that we can eat for health without giving up the essential pleasures of eating.
Customized dietary advice is included for dozens of common ailments, among them asthma, allergies, heart disease, migraines, and thyroid problems. Dr. Weil helps us to read labels on all food products and thereby become much wiser consumers. Throughout he makes clear how an optimal diet can both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he always stresses that good food -- and the good feeling it engenders at the table -- is not only a delight but also necessary to our well-being, so that eating for health means enjoyable eating.
In sum, a hugely practical and inspiring book about food, diet, and nutrition that stands to change -- for the better and the healthier -- our most fundamental ideas about eating.
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About the Author
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P Peterson Bookseller
Osseo, WI, U.S.A.
AbeBooks seller since February 14, 2007
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P Peterson Bookseller
WI, U.S.A.
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