Eating on the Wild Side: The Missing Link to Optimum Health
Language: English
Published by Little, Brown and Company, NY, 2013
- First Edition
- Hardcover
- Used
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.Clausen Books, RMABA
AbeBooks seller since June 18, 1998
Condition: Used - Fine
US$ 15.00
Quantity: 1 available
Add to basketItem description from seller
Gift quality copy, appears unread; Textblock is bright and tight; Green spine, white boards, minimally worn. Unclipped dust jacket, illustrated and minimally worn. 407pp., including references and index. Size: 8vo - over 7¾" - 9¾" tall.
Seller Inventory # SB16636
- Title
- Eating on the Wild Side: The Missing Link to Optimum Health
- Author
- Robinson, Jo (by)
- Publisher
- Little, Brown and Company, NY
- Publication year
- 2013
- Condition
- Fine
- Dust jacket
- Near Fine (in mylar)
- Book Type
- Hardcover
- Binding
- Boards
- Language
- English
- ISBN 10
- 0316227943
- ISBN 13
- 9780316227940
- Illustrator
- Andie Styner
- Edition
- First Edition/9th Printing.
- Seller catalogs
- Culinary Arts, Health & Fitness/Self Help
Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.
Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Clausen Books, RMABA
Colorado Springs, CO, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 5.95 | US$ 14.90 |
Payment methods
- Check
- Money Order
- Paypal
Store description
Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. e-mail: bookmail@clausenbooks.com. Now selling exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian visit our homepage at www.clausenbooks.com
Specialty
Chess Literature and History, Children's Books, American History/Americana, Aviation and Aviation History, Classic Literature, Appraisals, Writing, Composition, Western Americana/ColoradoAssociation member
Seller's business information
Clausen Books, RMABA
CO, U.S.A.
Terms of sale
Call or text 719-331-0785; Owner: Douglas P. Clausen, dba
Clausen Books, RMABA, 2316 North Wahsatch Avenue, #234, Colorado Springs, CO 80907 USA;
Colorado Sales Tax license #24-81363-0000. For our customers in the Eurozone,
the used books we sell are zero-rated under the VAT and Clausen Books is not
required to have a VAT registration number. e-mail: bookmail@clausenbooks.com.
Visa, Mastercard, American Express, Discover/Novus, Checks, Money Orders, and
Paypal. RETURNS: Satisfaction guaranteed. Return within 10 days of receipt if
not
as described.
Shipping terms
Call or text 719-331-0785; e-mail: bookmail@clausenbooks.com. SHIPPING AND HANDLING: ALL USPS SHIPMENTS (U.S. and Puerto Rico)INCLUDE DELIVERY CONFIRMATION. USPS Media Mail: Single Volumes $4.25; each additional volume $1.75, IN THE SAME ORDER. Heavier volumes may be priced higher. PRIORITY MAIL: Single Volumes $9.95, and $3.50 each additional book IN THE SAME ORDER. Heavier volumes will be priced higher. OVERSEAS ORDERS: Costs vary, based on weight, size and destination. Packages will be shipped via Global Priority Mail whenever possible and customer will be reimbursed for over-charges whenever possible. New US Postal Rates necessitate this change.