Eesti leib = Estonian Bread
Eva Mere (ed.)
Published by Menu Kirjastus, 94, 2009
Used
Hardcover
From
Moraine Books, Ruovesi, Finland
Seller rating 5 out of 5 stars
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About this Item
Description:
Text in English and Estonian. 131 pp. Bumped corners. Moderate rubbing/scratching on the covers. In Estonia, rye bread has been on the table for about one thousand years. When times have been difficult during wars and famine, bread has been almost the one and only food product saving lots of lives. It is bread that is our main food product - everything else we call "food beside bread". The Estonian Association of Bakeries unites Estonian bread manufacturers, big and smal, old and new. The association has represented them already for twenty years. Seller Inventory # 3799
Bibliographic Details
Title: Eesti leib = Estonian Bread
Publisher: Menu Kirjastus, 94
Publication Date: 2009
Binding: Hardcover
Condition: Very Good
Edition: 1st Edition.
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