The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris. This item is unavailable.
Language: English
Published by Chronicle Books, 2008
- First Edition
- Hardcover
- Used
Item image 1 of 2.
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Hardcover
Condition: Used - Very good
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Item description from seller
First edition, later printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
Seller Inventory # 3581820570
- Title
- The Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris
- Author
- Jean Joho
- Publisher
- Chronicle Books
- Publication year
- 2008
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811860477
- ISBN 13
- 9780811860475
- Edition
- First Edition.
- Item weight
- 2.1 pounds
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Jean Joho is the James Beard award-winning chef/proprietor of Eiffel Tower Restaurant. He lives in Chicago.
Chandra Ram is an editor for Plate magazine. She lives in Chicago.
Susie Cushner is a Boston-based photographer.
Chandra Ram is an editor for Plate magazine. She lives in Chicago.
Susie Cushner is a Boston-based photographer.
"About the title" may belong to another edition of this title.