The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service: including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. Division I. ABA to Cak / Division II. Cak to Cro / Division III. Cro to Gri / Division IV. Gri to Mus / Division V. Mus to Pin /

GARRETT, Theodore Francis

Published by London, Gill [189-?]

About this Item

London, Gill [189-?] MUL 8 Bände. 4°. Bd.I: IV, 240 S; Bd.II: Titel, 241 S. - 480 S; Bd.III: Titel, 481 S. - 720 S; Bd.IV: Titel, 721 S. - 960 S; Bd.V: Titel, 961 S. - 1006 S. End of Volume I, 1 S. - 192 S; Bd.VI: Titel, 193 S. - 432 S; Bd.VII: Titel 433 S. - 672 S; Bd.VII: Titel, 673 S. - 892 S; mit Goldschnitt. mit zahlr. Abb. Roter blindgepr. OLwd. im Jugendstil mit goldener Deckel- und Rückenbeschriftung. (Mit leichten Gebrauchsspuren). Vereinzelt im Falz verstärk. FIRST EDITION: Aus Sammlung Katztenberger mit Ex libris. Sprache: English;

Seller Inventory # 2725AB

Bibliographic Details

• Title: The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service: including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race...
• Publisher: London, Gill [189-?]
• Binding: Hardcover
• Edition: 1st Edition
• Seller catalogs:
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