Entree to Asia: A Culinary Adventure With Thomas Robson

Robson, Thomas;Eustace-Walden, Randolph

ISBN 10: 9625935436 / ISBN 13: 9789625935430

Published by Periplus Editions, Hong Kong, 1999

About this Item

Excellent condition, wonderful color photos. Great cook book primer. Make sure you check out our extensive cookbook catalog for many other hard to find titles. Email us for a great price on multiple book orders. WE ship fast.

Seller Inventory # 004823

Bibliographic Details

• Title: Entree to Asia: A Culinary Adventure With Thomas Robson
• Publisher: Periplus Editions, Hong Kong
• Publication Date: 1999
• Language: English
• ISBN 10: 9625935436
• ISBN 13: 9789625935430
• Binding: Hardcover
• Illustrator: Color Photos
• Edition: First Edition
• Condition: Like New
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • CookBooks

About this title

Synopsis

The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants

About the Author

Thomas Robson, a Vancouver-based, classically trained chef, is co-founder of La Maison Sanguinet Ecole de Cuisine in Montreal. He has traveled extensively in Southeast Asia, learning firsthand the secrets of Asian cuisine.