The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
Conran, Caroline; Conran, Terence; Hopkinson, Simon
Language: English
Published by Stewart Tabori & Chang, 1997
- First Edition
- Hardcover
- Used
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.Paisleyhaze Books
AbeBooks seller since April 30, 2007
Condition: Used - As new
US$ 20.00
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # C867
- Title
- The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- Author
- Conran, Caroline; Conran, Terence; Hopkinson, Simon
- Publisher
- Stewart Tabori & Chang
- Publication year
- 1997
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1556706022
- ISBN 13
- 9781556706028
- Edition
- 1st Edition
- Seller catalogs
- Cooking
"Synopsis" may belong to another edition of this title.
Review
International in scope, The Essential Cook Book shows ingredients often used in ethnic cookbooks as well as some unique to American and to British cookery. The equipment section provides exceptional explanations of which appurtenances are good and why. The recipes offer simply presented, serviceable food with a touch of flair. They range from Grilled Salmon with Hot and Cold Cucumbers and a nice Sauté of Chicken with Potatoes and Mushrooms to Indian-Spiced Spinach and Chickpea Stew, Sweet Potato and Orange Pie, and Hazelnut Macaroons.
"About the title" may belong to another edition of this title.
Paisleyhaze Books
New Hartford, CT, U.S.A.
AbeBooks seller since April 30, 2007
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Paisleyhaze Books
CT, U.S.A.
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