The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
Language: English
Published by Stewart, Tabori & Chang, 1997
- First Edition
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Fine
US$ 8.49
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 19236435-6
- Title
- The Essential Cookbook : The Back-to-Basics Guide to Selecting, Preparing, Cooking and Serving
- Author
- Conran, Terence, Conran, Caroline, Hopkinson, Simon
- Publisher
- Stewart, Tabori & Chang
- Publication year
- 1997
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1556706022
- ISBN 13
- 9781556706028
- Edition
- 1st Edition.
- Item weight
- 4.738 pounds
- Dimensions
- N/A
"Synopsis" may belong to another edition of this title.
Review
International in scope, The Essential Cook Book shows ingredients often used in ethnic cookbooks as well as some unique to American and to British cookery. The equipment section provides exceptional explanations of which appurtenances are good and why. The recipes offer simply presented, serviceable food with a touch of flair. They range from Grilled Salmon with Hot and Cold Cucumbers and a nice Sauté of Chicken with Potatoes and Mushrooms to Indian-Spiced Spinach and Chickpea Stew, Sweet Potato and Orange Pie, and Hazelnut Macaroons.
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 13.00 |
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Seller's business information
Better World Books Marketplace, Inc.
55740 Currant Road
Mishawaka, IN U.S.A. 46545
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