Seller's image, know what you are getting! Pre-packing weight is 2 lb. 8.9 oz . ORIGINAL!! Has NO Dust Jacket. NO wear or soil noted, NO Owner markings noted! See Picture! The Copyright date is 1999 for this 1999 printing. This volume was purchased at Public Auction. Thank you for your purchase from Sunset Books! Help Promote World Literacy, GIVE a Book as a GIFT!! In stock, Ships from Ohio. WE COMBINE SHIPPING ON MULTIPLE PURCHASES!!!! SEE PICTURES!!!!! ANY ODD/GREEN TONES ON THE SCANS ARE CAUSED BY MY SCANNER!! All of our Technical/Textbook/Ex-Library volumes were obtained legally through Public or Auction sales. Size: 4to - over 9� - 12" tall.

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Bibliographic Details

Title

Essentials of Cooking: The Comprehensive Illustrated Guide to Cooking Techniques

Publisher

Artisan, New York, NY, U.S.A.

Publication Date

1999

Language

English

ISBN 10

157965164X

ISBN 13

9781579651640

Binding

Paperback

Edition

1st.

Condition

New

Dust Jacket Condition

No Jacket

Book Type

Book

Seller catalogs

COOK

About this title

Synopsis

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.

"About this title" may belong to another edition of this title.

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SUNSET BOOKS 2
OH, U.S.A.

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