The Experimental Study of Food

Name: The Experimental Study of Food
Author: Griswold, Ruth M.

Griswold, Ruth M.

Language: English

Published by Houghton Mifflin Company, Boston & New York U.S.A., 1962

First Edition
Hardcover
Used

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Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj

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Hardcover

Condition: Used - Good

US$ 11.58

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Item description from seller

vii + 577 pages including index and appendix, No dustjacket. Rebound by library in green with gilt titles and library number to spine, flyleaf REMOVED, stamped 'last copy' to title page with two numbers written to rear, no other markings. Light wear with light creases to spine-ends, light rubbing with tiny frays to boards' corners. Page-edges slightly marked. Excellent B&W photographic illustrations and diagrams. Pages clean and tidy.

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Bibliographic details

Title: The Experimental Study of Food
Author: Griswold, Ruth M.
Publisher: Houghton Mifflin Company, Boston & New York U.S.A.
Publication year: 1962
Condition: Good ++/Very Good
Dust jacket: No Dustjacket
Binding: Hardcover
Language: English
Edition: First American Edition
Dimensions: 9" Tall By 6" Wide

Sarah Zaluckyj

KINGTON, United Kingdom

5-star seller

AbeBooks seller since April 2, 2002

Shipping rates from United Kingdom to U.S.A.

Item	28 to 58 business days	7 to 20 business days
First item	US$ 27.76	US$ 29.08

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