The Experimental Study Of Foods

Language: English

Published by Houghton Mifflin Company, Boston, Massachusetts, U.S.A., 1962

  • First Edition
  • Hardcover
  • Used
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Seller: M. W. Cramer Rare and Out Of Print Books, Toronto, ON, CanadaM. W. Cramer Rare and Out Of Print Books

5-star seller

AbeBooks seller since June 22, 2005

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Hardcover

Condition: Used - Near fine

US$ 20.00

US$ 20.00 shipping 
Ships from Canada to U.S.A.

Quantity: 1 available

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Item description from seller

The book is near fine with light edge wear.

Seller Inventory # 018019

Bibliographic details

Title
The Experimental Study Of Foods
Author
Griswold, Ruth M.
Publisher
Houghton Mifflin Company, Boston, Massachusetts, U.S.A.
Publication year
1962
Condition
Near Fine
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Edition
1st Edition
Printing
1st Printing
Dimensions
8vo - over 7¾ - 9¾" tall
Seller catalogs
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M. W. Cramer Rare and Out Of Print Books

Toronto, ON, Canada

5-star seller

AbeBooks seller since June 22, 2005

Shipping rates from Canada to U.S.A.

Item10 to 16 business days7 to 12 business days
First itemUS$ 20.00US$ 28.00
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Specialty

Antiquarian Books, Authors' First Books, Limited Printings, Vintage Paperbacks, Signed First Editions

Seller's business information

M. W. Cramer Rare and Out Of Print Books

ON, Canada