Title: FOOD AND HOW TO COOK IT: A MODERN GUIDE TO THE SUCCESSFUL PLANNING OF MEALS AND THE PREPARATION OF FOOD
Publisher: National Publishing Co., Philadelphia
Publication Date: 1928
Language: English
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good

Store Description

Collection of approximately 6000 carefully chosen titles with special emphasis on nineteenth century and early twentieth century Americana, Black Americana, travel, sporting, New York State, medicine, cookery. Also a large selection of pre-1920 magazines and sheet music.

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Seller's business information

Jim Hodgson Books
MD, U.S.A.

Sale & Shipping Terms

Terms of Sale

Credit cards are NOT accepted directly, altho credit card purchases can be made through Abebooks or online through PayPal (my PayPal account is "jimhbooks@aol.com" ). Personal check or money order work as well. Books are returnable within one week if not as described.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 6.00	US$ 20.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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