FOODBORNE DISEASE HANDBOOK (3 volume set, complete.) Vol.1: Diseases Caused by Bacteria; Vol.2: Diseases Caused by Viruses, Parasites, and Fungi; Vol.3: Diseases Caused by Hazardous Substances

Hui, Y. H.; J. Richard Gorham, K. D. Murrell, and Dean O. Cliver

ISBN 10: 0824790634 / ISBN 13: 9780824790639

Published by Marcel Dekker, Inc, New York, 1994

About this Item

1st editions. 3 volume set, complete. A Near Fine set. 8vo., [Vol.1] xvi, 613; [Vol.2] xviii, 682; [Vol.3] xiv, 671 pp., illustrated with charts, graphs, and diagrams. Bound in blue and white, glossy, paper boards. Old price erased from the front end paper of each volume.

Seller Inventory # 32205

Bibliographic Details

• Title: FOODBORNE DISEASE HANDBOOK (3 volume set, complete.) Vol.1: Diseases Caused by Bacteria; Vol.2: Diseases Caused by Viruses, Parasites, and Fungi; Vol.3: Diseases Caused by Hazardous Substances
• Publisher: Marcel Dekker, Inc, New York
• Publication Date: 1994
• Language: English
• ISBN 10: 0824790634
• ISBN 13: 9780824790639
• Binding: Hardcover
• Edition: 1st edition.
• Condition: Near Fine
• Seller catalogs:
  • Science

About this title

Synopsis

Investigating one of the most common hazards to the nation's food supply, Volume 1 presents the work of over 25 leading authorities on bacterial pathogens covers the classification, characteristics, pathogenicity, detection, and isolation of the major bacterial pathogens details current procedures for investigating foodborne disease outbreaks outlines the objectives of a foodborne surveillance system discusses the importance of indicator organisms in detecting contaminated foods and more!