The Farmers' Market Guide to Fruit : Selecting, Preparing & Cooking

Fabulous fruit from the garden or store to the table.

The Farmers' Market Guide to Fruit explores a wide range of individual fruits, from well-loved favorites like apples and strawberries to more exotic and unusual varieties such as carambolas and tamarillos.

Each fruit is discussed in detail, with a wealth of tips on selection and storage, invaluable nutrition information and simple preparation and cooking techniques. Seventy-five carefully chosen recipes, for both sweet and savory dishes, enable you to bring out the best in your chosen ingredient. Along with more than 60 full-color photographs, this book contains a detailed nutritional chart and a section dedicated to making fruity drinks.

Jenni Fleetwood was born in England, but grew up in South Africa, where she became a journalist and later a recipe writer and home economist. Now living in Suffolk, Jenni is the author of numerous cookery titles, including The Traditional Country Kitchen Cookbook and The Ultimate 30 Minute Cookbook, as well as several children's books. She is a member of the Society of Authors and the Guild of Food Writers.