The Fast-Food Guide - whats good, whats bad, and how to tell the difference
Language: English
Published by Workman Publ, New York, 1986
- First Edition
- Softcover
- Used
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.Ed Buryn Books
AbeBooks seller since April 10, 2008
Condition: Used
US$ 10.00
Quantity: 1 available
Add to basketItem description from seller
How to make healthy choices in fast food, with analysises of McDonalds, Burger King and 13 other chains. Bright tight clean copy. 5-1/4 x 8-1/4, 225 pp, appendix, charts. Fine unmarked, no spine creases. Trade paperback in color illus wraps.
Seller Inventory # 34837
- Title
- The Fast-Food Guide - whats good, whats bad, and how to tell the difference
- Author
- Jacobson, Michael F. & Sarah Fritschner
- Publisher
- Workman Publ, New York
- Publication year
- 1986
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0894803514
- ISBN 13
- 9780894803512
- Edition
- 1st printing.
For the second edition, the authors have included a greatly expanded and separate ingredients section that handily lists every ingredient in virtually every item found on the menus of 15 major fast food chains. New cholesterol, saturated fat, and shortening charts answer the most recent nutritional concerns. Sections and lists on sodium, sugar, calories, additives, and more have been added.
With the aid of this indispensable guide, you can make healthy choices for you and your children-even when eating fast food. Selection of the Quality Paperback Book Club and Book-of-the-Month Club. 246,500 copies in print.
"Synopsis" may belong to another edition of this title.
Reviews
Copyright 1986 Reed Business Information, Inc.
Jacobson, executive director of the Center for Science in the Public Interest, and author of Salt: the brand name guide to sodium content ( LJ 2/15/84), has been campaigning for the labeling of fast food. He introduces a "Gloom Rating"a nutritional rating system he applies to the selections offered at chains such as Arby's, McDonald's, Dairy Queen, Taco Bell, and Wendy's. A brief history and profile of the many franchises prefaces each chart comparing nutritional value and ingredients: calories; fat, sodium, and sugar content; vitamins, minerals, and chemical additives. Libraries that serve patrons in communities that have any of these chains will want to have this book available. Mary Ann Wasick, West Allis P.L., Wis.
Copyright 1986 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
Ed Buryn Books
Nevada City, CA, U.S.A.
AbeBooks seller since April 10, 2008
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 2 to 4 business days |
|---|---|---|
| First item | US$ 5.75 | US$ 9.95 |
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Mail-order bookseller at: PO Box 720, Nevada City CA 95959. My physical address for UPS etc is 15321 Wet Hill Road, Nevada City CA 95959; book orders may also be mailed to this address. Used, rare, out of print. Books available in all categories. However, only a small fraction of my book inventory is listed online so far. Monday through Saturday 10:30am-5:30pm. Besides selling books, I have written, edited, illustrated (art & photos), designed, and published numerous books. My author's credits include several travel titles including "Vagabonding in Europe & North Africa" and "Vagabonding in the USA," a tarot deck called the "William Blake Tarot of the Creative Imagination," and a book of poetry entitled "Sacred Southwest Suite."…
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Ed Buryn Books
CA, U.S.A.
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