The Feingold Cookbook for Hyperactive Children And Others with Problems Associated with Food Additives and Salicylates

Paperback is in exceptionally good condition for its age. Covers are clean and bright, binding is secure, and pages appear clean and unmarked. There is minimal shelf wear, including a small mark on the spine and slight wear along the edges. Overall, a very well preserved copy with little evidence of use. The Feingold Cookbook for Hyperactive Children was written by Dr. Ben F. Feingold and Helene S. Feingold to provide recipes and meal ideas for families following the Feingold diet. The cookbook includes sample menus, recipes for additive- and salicylate-free meals, information on dietary management, a list of foods to avoid, and guidance on reading commercial food labels. This Random House edition was published in 1979 and includes an index.