The Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eating
Lam, Kam Chuen; Sin, Lam Kai; Chuen, Lam Kam; Lam, Kai Sin
11 ratings by Goodreads
Language: English
Published by Tuttle Pub (edition First Edition), 2000
- First Edition
- Softcover
- Used
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Seller Inventory # 1885203934-11-1
- Title
- The Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eating
- Author
- Lam, Kam Chuen; Sin, Lam Kai; Chuen, Lam Kam; Lam, Kai Sin
- Publisher
- Tuttle Pub (edition First Edition)
- Publication year
- 2000
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1885203934
- ISBN 13
- 9781885203939
- Edition
- First Edition.
For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of turning a kitchen into a beautiful sanctuary of healing and harmony. For the first time in one volume, here are invaluable techniques on kitchen arrangement, planning and preparing meals, eating in accordance with the seasons, and many more basic principles of the Feng Shui way of life. Exquisite four-color artwork and photography, along with easy-to-follow text, allows readers to turn the eating experience from one of simple nourishment to divine healing.
"Synopsis" may belong to another edition of this title.
About the Author
Master Lam is an international authority on a wide range of Chinese arts, including traditional Chinese medicine, Feng Shui, tai chi, and chi kung, all of which he has been teaching in the West for more than two decades. His four previous books include: The Way of Energy, Step-by-Step Tai Chi, The Feng Shui Handbook, and The Personal Feng Shui Manual. Lam Kai Sin, Master Lam's wife, is an accomplished martial artist and the manager of Immortals Restaurant in London's Chinatown.
"About the title" may belong to another edition of this title.
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