The Finer Cooking Or Dishes For Parties

BOULESTIN, X.M.

Published by Cassell & Company Limited, 1937

About this Item

BOULESTIN, X.M. [198] pp. Cassell & Company Limited 1937 7 1/2" x 5 1/2" w/ decorations by J.E. Laboureur A charming volume designed to be a guide for the hostess - with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878-1943) was a restaurateur, chef, and food writer. His London restaurant - The Restaurant Boulestin, was well respected, albeit expensive. Seller Inventory # 28724

Bibliographic Details

Title: The Finer Cooking Or Dishes For Parties

Publisher: Cassell & Company Limited

Publication Date: 1937

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good