The Fireside Cook Book / A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures

Beard, James

Published by Simon and Schuster, New York, 1949
Language: English
Condition: Used - Good Hardcover

Sold by Cat's Curiosities, Pahrump, NV, U.S.A.

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Used - Hardcover

Condition: Used - Good

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