Illustrations in color by Alice and Martin Provensen. New York: Simon and Schuster, (1949). Eighth Printing (stated). 10" x 7.75". 323pp, Index. Illustrated yellow cloth, top edges green. Book in fine condition; dj very good (light wear to edges with brief clear tape reinforcements to edges), no price - insead "CBC" on flap (Culinary Book Creations). Book designed by Sandpiper Press and Artists and Writers Guild. An early publication by James A. Beard, celebrated chef, author of cookbooks, pioneer in cooking shows on television, who emphasized American cuisine using fresh ingredients.; 10 x 7.75 inches; 323 pages.

Seller Inventory # 13733

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Bibliographic Details

Title

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures.

Publisher

Simon and Schuster, New York

Publication Date

1949

Binding

Hardcover

Edition

First Edition; Second Printing.

Condition

Fine

Dust Jacket Condition

Very Good

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Store Description

Home-based business, with over 35 years experience describing and selling used, fine, and rare books in all subjects.

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Seller's business information

Dale A. Sorenson
MD, U.S.A.

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