The First Lecture of a Course of Botany; Being an Introduction to the Rest, An Account of the Culture of Carrots and Their Great Use in Feeding and Fattening Cattle, Observations on the Diseases, Defects and Injuries in All Kind of Forest Trees, Observations on Such Nutritive Vegetables, as May Be Substituted in the Place of Ordinary Food, in Times of Scarcity, A Dissertation on the Sexes of Plants, A Political Enquiry into the Consequences of Enclosing Waste Land and the Causes of the Present High Price of Butchers Meat being The Sentiments of a Society of Farmers in _______shire
John Martyn, Robert Billing, William Forsyth, Antoine Augustin Parmentier, James Edward Smith,
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