Softcover with french folds. Includes color and b/w photographs, Bibliography and Index, 126 pages. The exception to the condition is the bottom tips are bumped/dented. Size: 8 1/2" x 11 3/4".

Seller Inventory # 010832

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Bibliographic Details

Title: The Fish Book: Seafood Menu Cook Book
Publisher: HarperPerennial
Publication Date: 1988
Language: English
ISBN 10: 0060962011
ISBN 13: 9780060962012
Binding: Soft cover
Edition: 1st Edition
Condition: Very Good +

About this title

Synopsis

Describes different kinds of fish, explains how to buy, store, and cook fish, and provides a variety of recipes including soup, bisque, and chowder

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BookEnds Bookstore is housed in an enchanting old church which has been reimagined into a brick and mortar bookstore located in the quaint town of Ojai,California USA. We specialize in the history of ideas which includes unusual non-fiction, Banned Books, philosophy, science, chess, classic literature and Theosophy with a constantly changing inventory. Care is taken to describe all books accurately. Each book is graded on its overall condition and readily noticeable defects are noted in the description. All books are carefully packaged with appropriate protection to ensure that they arrive undamaged. Visit our Website: bookendsbookstore.com

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BookEnds Bookstore & Curiosities
CA, U.S.A.

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