Fish (A Concise Encyclopaedia of Gastronomy Section II)

Simon, Andre L. (ed.)

Published by The Wine and Food Society, London, 1948

About this Item

119pp; spine darkened and detached a little a top, but a good entire copy.

Seller Inventory # 000299

Bibliographic Details

• Title: Fish (A Concise Encyclopaedia of Gastronomy Section II)
• Publisher: The Wine and Food Society, London
• Publication Date: 1948
• Binding: Original Wraps
• Edition: 5th Printing (first published 1940)
• Condition: Good
• Dust Jacket Condition: No Jacket