8vo. xxiv, 802 pages. Blue-green textured cloth, gilt spine and front titles, gilt and blue front decoration; black & white graphs, charts, and figures. Minimal wear to boards; tape tabs protruding from top edge of pp. 35 and 129; inked markings to table of contents, else unmarked. A very good plus copy. Title continues Proceedings of the Conference held May 19-24, 1996, Arlington, Virginia, USA.

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Bibliographic Details

Title: Fish Inspection, Quality Control, and HACCP, A Global Focus
Publisher: Technomic Publishing Company
Publication Date: 1997
Language: English
ISBN 10: 1566765463
ISBN 13: 9781566765466
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good
Dust Jacket Condition: No Jacket

About this title

Synopsis

Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.

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