Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Chris Schlesinger; John Willoughby
Language: English
Published by W. W. Norton & Company, 2002
- First Edition
- Hardcover
- Used
Seller: Code X Books, Potomac, MD, U.S.A.Code X Books
AbeBooks seller since March 26, 2018
Condition: Used - Fine
US$ 12.00
Quantity: 1 available
Add to basketItem description from seller
Cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thing: live fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings. First printing as indicated by the complete number string 1 2 3 4 5 6 7 8 9 on the copyright page, so presumed first edition, first printing thus. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows only minor shelf wear with no rubbing or soiling and is not price clipped. No owner's marks or bookplates, not ex-library. Binding is tight and square with no fading on boards. Hinges are secure. Corners not bumped.…
Seller Inventory # L2509
- Title
- Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
- Author
- Chris Schlesinger; John Willoughby
- Publisher
- W. W. Norton & Company
- Publication year
- 2002
- Condition
- Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0393050874
- ISBN 13
- 9780393050875
- Edition
- 1st Edition
- Printing
- 1st Printing
All the secrets, all the fun, and hundreds of great recipes for real grilling.
They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings."Synopsis" may belong to another edition of this title.
About the Author
John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
"About the title" may belong to another edition of this title.
Code X Books
Potomac, MD, U.S.A.
AbeBooks seller since March 26, 2018
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We sell gently used books, specializing in vintage science fiction and fantasy books, many of which are no longer in print.
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used booksSeller's business information
Code X Books
MD, U.S.A.
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