It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1930603401-11-1

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Bibliographic Details

Title: Fondue: Cheese, Vegetable, or All Kinds of Meat, Cook Them All Right at the Table (Quick & Easy)
Publisher: Silverback Books Inc (edition First Edition)
Publication Date: 2000
Language: English
ISBN 10: 1930603401
ISBN 13: 9781930603400
Binding: Paperback
Edition: First Edition.
Condition: Very Good

About this title

Synopsis

Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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