The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces and Utensils)

Beth Merriman (Compiled & Edited by)

Published by Grosset & Dunlap, New York, 1969

About this Item

92 pp. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers.

Seller Inventory # 6iCg0036

Bibliographic Details

• Title: The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces and Utensils)
• Publisher: Grosset & Dunlap, New York
• Publication Date: 1969
• Language: English
• Binding: Trade Paperback
• Illustrator: Mazola Corn Oil (Cover Photo)
• Edition: Copyright 1969
• Condition: Very Good
• Seller catalogs:
  • Cookbooks, Cooking, Kitchen, Recipes, etc.
  • Food and Wine, Specialty Cuisine
  • Food and Restaurants