Food Combining and Digestion : A Rational Approach to Combining What You Eat to Maximize Digestion and Health

This easy-to-follow book teaches you how to stop indigestion and get more nutrition from what you eat. Includes techniques to increase flow of digestive juices and ways to stop indigestion. Over 25 illustrations & Charts.

Steve was pronounced "Sproutman" in a 1977 Vegetarian Times Magazine feature article that explored the why's and wherefores of his 100% sprout diet. While over 2 decades time, most diets change, Steve is still a believer in living foods and one of the most prominent spokespersons for sprouting.

Steve got interested in sprouts after a 20 year effort to correct chronic allergies and asthma with conventional medicine. He made dramatic changes in diet and within two months of eating a strict "living foods," vegetarian diet, his lifelong symptoms disappeared. He continued to practice a 100% raw foods diet (nothing cooked, packaged, canned, frozen or processed) for five years. During that time, he also experimented with other extreme diets such as fruitarianism (just fruit) and fasted for as long as 100 days.

Steve is the inventor of two home sprouters, the Flax Sprout Bag and the Kitchen Garden Salad Grower. He is the author of several health and diet titles including Juice Fasting and Detoxification, Wheatgrass Nature's Finest Medicine, Sprouts the Miracle Food, Sproutman's Kitchen Garden Cookbook, and the forthcoming Wetter is Better and Power Juices.

Steve has been featured on the Home Shopping Network, TV Food Network, in Prevention, Organic Gardening and Flower & Garden Magazines. In 3 minutes on QVC, 953 people ordered his Cookbook and Tabletop Greenhouse.