Food: Its Composition and Preparation; A Textbook for Classes in Household Science

We are a rare book firm specializing in a diverse range of works on paper. With nearly two decades of experience, we are pleased to offer a wide selection of over 25,000 scarce and unique titles, from the retrospective to the modern. Our specialisms include, but are not limited to, antiquarian and fine bindings, manuscripts, ephemera, Canadiana, culinaria, Indigenous studies, and socialist literature. We are also home to one of the nation’s largest private collections of Ukrainian émigré publications. Our Services & Expertise: We actively buy, sell and place rare and out-of-print books, as well as manuscripts, printed ephemera, and archival collections in Canada, the United States, and Europe. In addition, our practice is actively engaged in the thoughtful placement and stewardship of literary and institutional archives, and we provide USPAP compliant monetary appraisals for universities, museums, and private clients. Our Clients: We are proud to serve a diverse and distinguished clientele. Our clients have included Library and Archives Canada, Thomas Fisher Rare Book Library, McGill University, McMaster University, University of Manitoba Archives & Special Collections, University of Alberta (Bruce Peel Special Collections), The British Library, and The Library of Congress, among others. Curated lists are issued periodically and may be viewed at www.blacksbooks.ca.…