Food and How to Cook It, A Modern Guide to the Successful Planning of Meals and the Preparation of Food

Language: English

Published by National Publishing Co., Philadelphia, 1928

  • First Edition
  • Hardcover
  • Used
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Seller: Gerry Kleier Rare Books, Martinez, CA, U.S.A.Gerry Kleier Rare Books

4-star seller

AbeBooks seller since February 5, 1998

Hardcover

Condition: Used - Near fine

US$ 32.00

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Item description from seller

A clean copy of the First Edition in an attractive dust jacket. Scarce thusly! ; 8.30 X 5.80 X 2.40 inches.

Seller Inventory # 486618

Bibliographic details

Title
Food and How to Cook It, A Modern Guide to the Successful Planning of Meals and the Preparation of Food
Author
Helen M. Wells; Collaborating with Belle DeGraf
Publisher
National Publishing Co., Philadelphia
Publication year
1928
Condition
Near Fine
Dust jacket
Near Fine
Binding
Hardcover
Language
English
Edition
First Edition.

Gerry Kleier Rare Books

Martinez, CA, U.S.A.

4-star seller

AbeBooks seller since February 5, 1998

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Store description

More than 45 Years in the Business. Wide variety of Books and accurate Grading.

Seller's business information

Gerry Kleier Rare Books

CA, U.S.A.