Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer. Num Pages: 176 pages, index, sidebars, web sites, interviews. BIC Classification: VSC. Category: (G) General (US: Trade). Dimension: 235 x 200 x 9. Weight in Grams: 277. . 2009. 1st Edition. Paperback. . . . .

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Bibliographic Details

Title: Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Publisher: Checkmark Books
Publication Date: 2009
Language: English
ISBN 10: 0816076235
ISBN 13: 9780816076239
Binding: Soft cover
Edition: 1st Edition
Condition: New

About this title

Synopsis

From baker to winemaker, this guide helps you navigate your way to a new career. It examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.

About the Author

Ken Mondschein is the author of several career advice books and writes for the column ""A History of Single Life"" for Nerve.com. He lives in New York City.

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