Food and Culture: A Reader

Carole Counihan

ISBN 10: 0415917107 / ISBN 13: 9780415917100

Published by Routledge, 1997

About this Item

Signs of consistent use, for example stickers or sticker residue, wear on covers and/or pages, bends, wear on spine, or staining/discoloration. Minor tears on cover. No missing pages.

Seller Inventory # ABE-1755275795463

Bibliographic Details

• Title: Food and Culture: A Reader
• Publisher: Routledge
• Publication Date: 1997
• Language: English
• ISBN 10: 0415917107
• ISBN 13: 9780415917100
• Binding: Soft cover
• Edition: 1st Edition
• Condition: Fair
• Dimensions: 17.8W x 25.4H x 2.4D centimeters 17.8 centimeters width by 25.4 centimeters height by 2.4 centimeters depth
• Weight: 771 grams

About this title

Synopsis

Food touches everything important to people: it marks social differences and strengthens social bonds. Common to all peoples, yet it can signify very different things from table to table.

Food and Culture takes a global look at the social, symbolic and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Articles reveal how food habits and beliefs both present a microcosm of any culture and also contribute to our understanding of human behavior. Crossing many disciplinary boundaries, this reader includes the perspectives of anthropology, history, psychology, philosophy, and sociology.

The reader starts out by illustrating food's ability to convey symbolic meaning and communicates about a wide range of subjects. Next, the articles draw attention to how the practices of giving, receiving and refusing food initiate, solidify or rupture social bonds. Essays exploring the relation between body image, eating and sexuality in different societies give particular attention to the special and contradictory relation between women and food. Also demonstrated is the relation between the commodification of food, food industries, political power and colonial dominance.

Contributors include: Roland Barthes, Susan Bordo, Carolyn Walker Bynum, M.F.K. Fisher, Anna Freud, Jack Goody, Claude Levi-Strauss, Margaret Mead, and Elisa J. Sobo.

About the Author

Carole Counihan is Professor of Anthropology at Millersville University in Pennsylvania and co-editor-in-chief of Food and Foodways. Her earlier books include Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence, Food in the USA, and The Anthropology of Food and Body: Gender, Meaning, and Power.

Penny Van Esterik is Professor of Anthropology at York University in Toronto, Canada where she teaches nutritional anthropology, in addition to doing research on food and globalization in Southeast Asia. She is a founding member of WABA (World Alliance for Breastfeeding Action)and writes on infant and young child feeding, including her earlier book, Beyond the Breast-Bottle Controversy.