296 pp. Spine bumped. Jacket has light shelfwear. A wonderful, lushly photographed collection of great recipes from one of the world's great cuisines. Covers a vast selection of dishes, from the well-known to the lesser known. Special sections look at spices, breads, seafood, street food, sweets and teas, providing a comprehensive study of this marvellous culinary area. Heavy book. ; 4to 11" - 13" tall.

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Bibliographic Details

Title: The Food of India
Publisher: Murdoch Books, Sydney, Australia
Publication Date: 2002
ISBN 10: 1740450434
ISBN 13: 9781740450430
Binding: Hardcover
Edition: First Edition.
Condition: Very Good+
Dust Jacket Condition: Very Good+

About this title

Synopsis

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.

About the Author

Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery.

Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.

"About this title" may belong to another edition of this title.

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Riverwash Books Inc.
642 Royal Place, Prescott, ON, K0E 1T0, Canada

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