Food and Intuition 101, Volume 1: Awakening Intuition

Ferre, Julia

ISBN 10: 0918860717 / ISBN 13: 9780918860712

Published by George Ohsawa Macrobiotic Foundation (edition First Edition), 2013

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0918860717-8-1

Bibliographic Details

• Title: Food and Intuition 101, Volume 1: Awakening Intuition
• Publisher: George Ohsawa Macrobiotic Foundation (edition First Edition)
• Publication Date: 2013
• Language: English
• ISBN 10: 0918860717
• ISBN 13: 9780918860712
• Binding: Paperback
• Edition: First Edition.
• Condition: Very Good

About this title

Synopsis

Using the tools in this book, you can change your life—based on your uniqueness and individual needs. Unlike navigating complex approaches focused on health, weight loss, animal rights, and so on, when you rely on your intuition you make choices based on internal guidance rather than the latest trend.

About the Author

Julia Ferre, CHT is a certified hypnotherapist, specializing in past life regression, and a Reiki master. She lectures and counsels, offering sessions for energy, attunement, and personal growth, throughout the world. In addition to the Food and Intuition series, she is author of Basic Macrobiotic Cooking and French Meadows Cookbook. Julia lives in California with husband Carl and their four sons. For more information, see: www.JuliaFerre.com.