Food Lab, The
Lopez-Alt, J. Kenji
ISBN 10: 0393081087 ISBN 13: 9780393081084
Published by W W Norton & Co Inc, 2015
New
Hardcover
From
Russell Books, Victoria, BC, Canada
Seller rating 5 out of 5 stars
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About this Item
Description:
Seller Inventory # FORT685792
Synopsis:
Over 1 Million Copies Sold
A New York Times Bestseller
Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
"The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?
As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Over 1000 color photographsAbout the Author: J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
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Bibliographic Details
Title: Food Lab, The
Publisher: W W Norton & Co Inc
Publication Date: 2015
Binding: Hardcover
Condition: New
Edition: 1st.
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Food Lab, The
Published by
W W Norton & Co Inc, 2015
ISBN 10: 0393081087
ISBN 13: 9780393081084
New
Hardcover
First Edition
Seller: Russell Books, Victoria, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: New. 1st. Special order direct from the distributor. Seller Inventory # ING9780393081084
Quantity: Over 20 available
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The Food Lab (Hardcover)
Published by
Ww Norton & Co, New York, 2015
ISBN 10: 0393081087
ISBN 13: 9780393081084
New
Hardcover
First Edition
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen. A grand tour of the science of cooking explored through popular dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780393081084
Quantity: 1 available
Seller Image
The Food Lab (Hardcover)
Published by
Ww Norton & Co, New York, 2015
ISBN 10: 0393081087
ISBN 13: 9780393081084
New
Hardcover
First Edition
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen. A grand tour of the science of cooking explored through popular dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780393081084
Quantity: 1 available
Seller Image
The Food Lab (Hardcover)
Published by
Ww Norton & Co, New York, 2015
ISBN 10: 0393081087
ISBN 13: 9780393081084
New
Hardcover
First Edition
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: new. Hardcover. J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen. A grand tour of the science of cooking explored through popular dishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780393081084
Quantity: 1 available
Stock Image
Food Lab, The
Published by
W W Norton & Co Inc, 2015
ISBN 10: 0393081087
ISBN 13: 9780393081084
New
Hardcover
First Edition
Seller: Russell Books, Victoria, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: New. 1st. Special order item direct from the distributor. Seller Inventory # R9780393081084
Quantity: 11 available