Food for Life.Personal Bible Study Made Appetizing

Peter Lee, Greg Scharf and Robert Willcox

ISBN 10: 0851103979 / ISBN 13: 9780851103976

Published by Inter-Varsity Press, Great Britain, 1977

About this Item

Paperback. Previous owners name and date written neatly to inside cover. Slight foxing to edge. Contents: Introduction. Why Study the Bible? Where to Start. Learning in Fellowship. Prayer. problems. The Place of This Book. Milk: a Way in to Basic Bible Study. Varied Solids: a Way in to the Variety of Bible Study Possiblities. Meat: a Way in to more Solid Study. How to Write Menus. Index of Bible Passages. 208 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).

Seller Inventory # 083382

Bibliographic Details

• Title: Food for Life.Personal Bible Study Made Appetizing
• Publisher: Inter-Varsity Press, Great Britain
• Publication Date: 1977
• Language: English
• ISBN 10: 0851103979
• ISBN 13: 9780851103976
• Binding: Soft cover
• Edition: First Edition
• Condition: Very Good
• Seller catalogs:
  • Politics.Theology Religion philosophy

About this title

Synopsis

Food For Life is a graded Bible study aid designed to guide you through the variety of spiritual food available in Scripture. Beginning with simple methods and basic principles, it offers a progressively broader range of Bible study skills and methods. The unity of Scripture, the relation of Old and New Testaments, ethical principles, meditation and other basics are illustrated through word, book, character and theme studies. Food For Life tells you what to do, but doesn't do it for you. It aims to help you study the Bible for yourself, and it will keep you going for at least a year. The principles you learn will last even longer.