Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

Hutton, Tim

Language: English

Published by Campden & Chorleywood Food Research Association, 2001

0905942353 / 9780905942353

  • First Edition
  • Softcover
  • Used
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Seller: C & A J Barmby, Kent, United KingdomC & A J Barmby

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Softcover

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vi, 188pp. near fine condition with just corner crease to very good illustrated card.

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Bibliographic details

Title
Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
Author
Hutton, Tim
Publisher
Campden & Chorleywood Food Research Association
Publication year
2001
Condition
Near Fine
Dust jacket
No Jacket
Binding
Soft cover
Language
English
ISBN 10
0905942353
ISBN 13
9780905942353
Edition
1st Edition

C & A J Barmby

Kent, United Kingdom

5-star seller

AbeBooks seller since February 3, 2009

Shipping rates from United Kingdom to U.S.A.

Item14 to 60 business days7 to 10 business days
First itemUS$ 18.67US$ 37.41
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