Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
Language: English
Published by Campden & Chorleywood Food Research Association, 2001
- First Edition
- Softcover
- Used
Seller: C & A J Barmby, Kent, United KingdomC & A J Barmby
AbeBooks seller since February 3, 2009
Condition: Used - Near fine
US$ 6.73
Quantity: 1 available
Add to basketItem description from seller
vi, 188pp. near fine condition with just corner crease to very good illustrated card.
Seller Inventory # 10990
Bibliographic details
- Title
- Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
- Author
- Hutton, Tim
- Publisher
- Campden & Chorleywood Food Research Association
- Publication year
- 2001
- Condition
- Near Fine
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0905942353
- ISBN 13
- 9780905942353
- Edition
- 1st Edition
C & A J Barmby
Kent, United Kingdom
AbeBooks seller since February 3, 2009
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 60 business days | 7 to 10 business days |
|---|---|---|
| First item | US$ 18.41 | US$ 36.89 |
Payment methods
Store description
Work from home, Callers by appointment
Specialty
Medical.Poetry.Signed editions.Architecture.Maritime., Fine Art Reference Books. Archaeology. botanical.Antiques.Seller's business information
C. BARMBY & A J BARMBY
68 Judd Road, Tonbridge
Kent, United Kingdom TN9 2NJ
Terms of sale
Payment with order through abe or by transfer. Postage paid at cost by customer. Returns by agreement. Vat: GB367420058. Contact and Proprieter Mr. Chris Barmby
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. If a light book we will adjust to lower cost. Depending on country we may insist on 'signed for'