Oversized hardcover, xvi + 496 pages, NOT ex-library. Shipping weight over 1kg. Limited signs of gentle wear; owner's name and address stamped inside the front cover (and covered with a blank sticker). Book is clean, with unmarked text, firmly bound. Issued without a dust jacket. -- This volume provides a comprehensive guide to the principles and applications of mathematical modelling in food processing. It is designed for food scientists and engineers, offering a systematic approach to developing and validating models for a wide range of unit operations. The work covers fundamental concepts of heat and mass transfer, reaction kinetics, and quality degradation. It then applies these principles to specific processes such as heating, cooling, drying, and modified atmosphere packaging. A key focus is on the practical application of these models for process optimization, quality control, and the prediction of shelf life.

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Bibliographic Details

Title: Food Process Modelling (Woodhead Publishing Series in Food Science and Technology)
Publisher: Woodhead Publishing & CRC
Publication Date: 2001
Language: English
ISBN 10: 1855735652
ISBN 13: 9781855735651
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good

About this title

Synopsis

Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.

About the Authors

Pol Tijskens works at the internationally renowned Agrotechnological Research Institute (ATO) in the Netherlands.

Maarten Hertogis Professor at the Food Technology Centre, Massey University, New Zealand.

Bart Nicolaiis Assistant Professor and Head of the Laboratory of Postharvest Research at the Katholeike Universiteit Leuven, Belgium.

"About this title" may belong to another edition of this title.

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