Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I in collaboration with selected authorities on the management, machines, materials, and methods of the food industry - Preface

Joslyn Maynard A., M.S., Ph.D. and Heid J. L.

Published by The Avi Publishing Company, Westport, Connecticut, 1963

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  • Hardcover
  • Used
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Seller: BACCHETTA GIORGIO - ALFEA RARE BOOKS, Milano, MI, ItalyBACCHETTA GIORGIO - ALFEA RARE BOOKS

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Volume: 1 22,5x14,5 cm., legatura in piena tela, titolo in oro su tassello al dorso, titolo al piatto in oro ma sbiadito, pp. IX (5), 644, 190 figure, 87 tabelle, nel testo, prima edizione, in lingua inglese, buone condizioni.

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Bibliographic details

Title
Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I in collaboration with selected authorities on the management, machines, materials, and methods of the food industry - Preface
Author
Joslyn Maynard A., M.S., Ph.D. and Heid J. L.
Publisher
The Avi Publishing Company, Westport, Connecticut
Publication year
1963
Binding
Hardcover
Edition
1st Edition
Seller catalogs
tecnologia, alimentari, cibo, alimentazione, industria alimentare, prime edizioni, manuale, guida

BACCHETTA GIORGIO - ALFEA RARE BOOKS

Milano, MI, Italy

4-star seller

AbeBooks seller since May 19, 2005

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Item15 to 20 business days5 to 8 business days
First itemUS$ 48.72US$ 67.28
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ALFEA RARE BOOKS Antique and Modern Rare Books

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BACCHETTA GIORGIO - ALFEA RARE BOOKS

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