Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I in collaboration with selected authorities on the management, machines, materials, and methods of the food industry - Preface

Joslyn Maynard A., M.S., Ph.D. and Heid J. L.

Published by The Avi Publishing Company, Westport, Connecticut, 1963

About this Item

Volume: 1 22,5x14,5 cm., legatura in piena tela, titolo in oro su tassello al dorso, titolo al piatto in oro ma sbiadito, pp. IX (5), 644, 190 figure, 87 tabelle, nel testo, prima edizione, in lingua inglese, buone condizioni.

Seller Inventory # 28236

Bibliographic Details

• Title: Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I in collaboration with selected authorities on the management, machines, materials, and methods of the food industry - Preface
• Publisher: The Avi Publishing Company, Westport, Connecticut
• Publication Date: 1963
• Binding: Hardcover
• Edition: 1st Edition
• Seller catalogs:
  • tecnologia, alimentari, cibo, alimentazione, in...