Food Processing; Principles and Applications

Ramaswamy, Hosahalli and Michèle Marcotte

Published by Published by CRC Press, Taylor & Francis Group, Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006., 6000

Condition: Fine Hardcover

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From Little Stour Books PBFA Member, Canterbury, United Kingdom

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First US edition hard back binding in publisher's original illustrated white glazed boards. 8vo. 9½'' x 6¼''. Contains 420 printed pages of text with monochrome illustrations, diagrams, charts, graphs and photographs throughout. In Fine condition, no dust wrapper. Member of the P.B.F.A. ISBN 1587160080 FOOD [Hotels & Restaurants]. Seller Inventory # 67756

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Bibliographic Details

Title: Food Processing; Principles and Applications

Publisher: Published by CRC Press, Taylor & Francis Group, Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006.

Publication Date: 6000

Binding: Hardcover

Condition: Fine

Edition: 1st Edition

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Large and selective stock on the outskirts of Canterbuy in Kent, stored in a purpose designed and temperature controlled depository.

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Little Stour Books PBFA Member
United Kingdom

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Colin Button
Little Stour Books PBFA
North Court House
West Stourmouth
Canterbury
Kent CT3 1HT
England
Email: sales@littlestourbooks.com
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Facsimile : +44 [0] 1227 722021
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