Hardcover, 349 pages, illustrated with historic photographs and drawings by Nadia Samoiloff Reynolds. Dust jacket with light edgewear, unclipped. Top corner with a small bump. Spine cocked, otherwise clean. Record # 411526.

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Bibliographic Details

Title: Foods from the Founding Fathers: Recipes from the Five Colonial Seaports
Publisher: Exposition Press, Hicksville NY
Publication Date: 1978
Language: English
ISBN 10: 0682485853
ISBN 13: 9780682485852
Binding: Hardcover
Illustrator: Nadia Samoiloff Reynolds
Edition: 1st Edition
Condition: Good
Dust Jacket Condition: Good

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Synopsis

Book by Burke, Helen

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We have an open shop. Hours are: 9AM to 6PM Monday-Saturday and 11AM to 6 PM Sundays. The shop is located at 1485 Route 7 North, 2 miles north of downtown Middlebury, VT. We are located at Paquette self-storage across from Euclide Quenell Farm (It's Vermont!) and have over 150,000 books. Some have said we're the best used book store in the State and Book Lover's Guide has listed us as a "must see." So if you're out our way, please stop in.(When weather VERY bad, please call ahead. We do close during snow storms, etc.)

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Monroe Street Books
1485 Rt 7 North (Ethan Allen Highway) (store), Middlebury, VT, 05753, U.S.A.

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Terms of Sale

Monroe Street Books. Owners: Richard and Flanzy Chodkowski. Mailing address: Monroe Street Books, 70 Monroe Street, Middlebury, Vermont 05753 USA. Store Located at: 1485 Route 7 North, Middlebury, Vermont 05753 USA. Phone: 1-802-398-2200 Email: books@monroestreetbooks.com
Books are offered subject to availability. Vermont residents please add 7% sales tax. We accept check, money orders, Visa, Mastercard, American Express and Discover Card. Phone or Email reservations are encouraged. If you reach...

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